Food Science and Technology

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Food science derives from various disciplines such as chemical engineering, biochemistry and biology in an attempt to better understand the food processes and improve food products for the general public. Food scientists study the microbiological, chemical and physical makeup of food. Food Scientists & Technologists use principles of chemistry, engineering, microbiology and other sciences to ensure food safety and agricultural productivity. The technologist discovers new food sources, analyses nutrition content and finds different ways to process, package and preserve food. Thus, food scientists play an important role in improving the quality of the food that we eat everyday.
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[av_iconlist_item title=’Nutritional Therapist’ icon=’ue881′ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-d7c4j8′]
Nutritional therapists work with individuals to reduce and prevent ailments by making recommendations to their diet to restore balance, which includes guidance on avoiding certain allergens and toxins, detoxification and the use of supplementary nutrients such as high-dose vitamins.
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[av_iconlist_item title=’Food Technologist’ icon=’ue881′ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-aqpr50′]
Food technologists make sure that the food products available in the market are produced legally, safely and are up to the quality claimed. They are involved in the development of the manufacturing processes and recipes of food and drink products. They work on existing and newly discovered ingredients for the invention of new recipes and concepts.
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[av_iconlist_item title=’Product Development Scientist’ icon=’ue881′ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-ujlx0′]
Product development scientists are hired by companies which manufacture products to control and optimize the processes used to make the final product. They work across the manufacturing industry on products as diverse as medicines, cosmetics paints and food.
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Toxicologists focus on the impact that radiation and toxic materials have on the environment and human and animal health. They plan and carry out field and laboratory studies that help to classify, monitor and assess this impact. They also consider how future technology can be utilized.
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The whole process of brewing and packaging beer is administered by technical brewers. Their main aim is to ensure the quality and consistency of the product.
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[av_iconlist_item title=’Animal Nutritionist’ icon=’ue881′ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-4caklg’]
The aim of animal nutritionists is to increase and promote the understanding of the effect of diet on the health, well-being and productivity of animals.
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Their aim is to optimize the performance of manufacturing systems. They are in charge of the identification and development of new processes for product manufacturing. They are also involved in the implementation of process controls to ensure the quality of the products and that they are manufactured in a reproducible manner.
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